Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker pork tenderloin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

Slow Cooker Pork Tenderloin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pork Tenderloin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Get Pork tenderloin
  2. Prepare Garlic
  3. Take salt and pepper
  4. Take Olive oil
  5. Get Carrots and potatoes
  6. Take Onion
  7. Take Chicken broth
  8. Make ready Soy sauce
  9. Make ready Balsamic vinegar

Slice or shred the pork to serve it. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray. Tips for Slow Cooker Pork Tenderloin. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker.

Steps to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

Make sure that you're using pork tenderloin, not pork loin. As always, all opinions are my own. The weather is dipping down colder than I prefer which means it is the time of year that I want to stay cozy and warm under a blanket and not fuss about anything at all. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.

So that is going to wrap this up for this special food slow cooker pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!