Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cake (lontong) with rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Rice Cake (Lontong) with Rice Cooker. #mycookbook Commonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).
Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Get 100 gr cooked rice (leftover cooked rice)
- Get Water
- Prepare 1/4 tsp salt
Rice Cooker Ketupat - Rice Cooker Rice Cakes. Anyway, living outside of Indonesia, even if I own a lontong mould, finding the requisite banana leaves can be tricky. Put the wrapped rice into the pressure cooker add some water until the cake is merged. (follow the instruction from your manual book of the pressure cooker). Enjoy Lontong when it is fully cool.
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
Embed pieces stick, toothpick, or staples on both ends of the roll. Lontong is a cylinder look of rice cake that is traditionally wrapped in banana leaf and boiled until solid. Thou the translation is rice cake, this lontong is not for dessert. It's a kind of cooked rice substitution. In Indonesian term, Lontong and Ketupat are loosely translated the same "rice cake".
So that’s going to wrap this up for this special food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
