Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Get 3 cup self-rising flour
  2. Prepare 1 cup sugar
  3. Get 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Prepare 1 cup water
  9. Prepare extra oil (about 1 tbsp)

Moreover this mango cake recipe is egg free , has no butter or condensed milk. It is made with simple ingredients that you will find in your kitchen. So here I will give the step by step instructions to make the cake in the cooker. Remember, you can make it in any deep pot.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

I have shared the recipe of Egg-less Mango cake today. You could make any of your favourite cake using this stove top method. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe. And even without condensed milk (or egg) , this cake is moist and soft. This is an easy mango cake recipe.

So that’s going to wrap this up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!