Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Make ready 1-2 lbs chicken breast
- Get 1 12-16oz bag of frozen mixed vegetables
- Make ready 32 oz low sodium chicken broth
- Get 24 oz cold water
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Get 2-3 bay leaves
- Take Ground black pepper for taste
Simple to make and hearty and delicious to eat this slow cooker chicken vegetable soup is a winner for a soup lovin' gal like me. This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. A whole chicken is key in the slow cooker classic chicken soup.
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
The smell of classic chicken soup, fragrant with herbs and vegetables, is one of the most comforting smells that a Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or. This chicken soup is the easiest way to warm up. This is sure to be the simplest, most delicious recipe you've had in a long time.
So that is going to wrap it up for this exceptional food simple slow cooker chicken and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
