Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Get 2 large russet potatoes, peeled and diced
- Take 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Take 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe! This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.
So that is going to wrap it up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
