Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Get 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Make ready 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Make ready 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Make ready 3 cups egg noodles
- Get 1 1/2 cup sour cream
Stir in egg noodles and meatballs. Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. In a large bowl, combine ground beef, ground pork, Panko, milk, egg yolks, shallot, garlic, thyme, allspice and nutmeg; season with salt and pepper, to taste.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Using a wooden spoon or clean hands, stir until well combined. Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe! Course: Dinner, Main Course If you've made this Swedish meatballs with noodles recipe before and want to try some different flavor variations, try using a different type of wine.
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