Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pressure cooker bbq smoked sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something that I have loved my entire life. They’re fine and they look wonderful.

Instant Pot Pressure Cooker Pressure Cooker Recipes Slow Cooker Pressure Cooking Pressure Pot Asian Potatoes Roast Chicken Recipes Chicken · Learn how to make Slow-Cooker Spanish-Style Chickpeas. The internal chamber requires only three to five wood chips (not included) to. This is a no-seafood paella, flavored completely with chicken and smoked sausage.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
  1. Get 2 lb Smoked Sausage
  2. Take 1 cup water
  3. Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
  4. Make ready 1 Tbsp Worcestershire Sauce
  5. Make ready 1 tsp liquid smoke

Smoked sausages are staples in most BBQ restaurants these days If you have a charcoal smoker, light lump charcoal with a chimney starter, and when they're light grey and starting to ash, pour them into the fuel chamber of your cooker. Why It Works Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth. The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering.

Steps to make Pressure Cooker BBQ Smoked Sausage:
  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
  2. Pour water, Worcestershire, and liquid smoke over the sausage
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
  6. When time is up do a quick release. Give it a good stir, and serve.

Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean SoupHillshire Farm. Pressure Cooker Spareribs with Smoky Tomato BBQ SauceMagic Skillet. Shrimp boil in a pressure cooker recipe _ butter seafood sauce recipe included. The pressure will make the veggies extremely mushy. I use sweet corn, mini boiling potatoes, and roasted chicken and garlic sausage in my boil.

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