Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this […] Chilean lentils in slow cooker javi.toro.

Chilean lentils in slow cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilean lentils in slow cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Get 1 cup uncooked lentils
  2. Take 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Prepare 1 carrot
  5. Get 1 garlic clove
  6. Get 1 tbp oil
  7. Prepare 1 cup vegetable broth
  8. Make ready 4 tbp uncooked white rice
  9. Get Rosemary
  10. Take Oregano

Place the container for the slow cooker back into its base and turn it on high. Let the lentils and everything cook down for a few hours. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Add the ham and the canned tomatoes, taste and add more chipotle chile powder and salt, if needed. Cook for another hour and serve warm. Meanwhile, heat dressing in medium skillet on medium-high heat. Spoon into medium serving bowl; set aside. Top with your favorite chili toppings, if desired.

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