Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One pot rice cooker chicken biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. One pot rice cooker chicken biryani is something that I have loved my entire life.
Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
To get started with this recipe, we must first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Make ready 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Make ready 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Take 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Make ready 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Take Rice
- Take 2 cups basmati rice
- Take 350 ml water
- Get 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Make ready 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Make ready 1 Star anise
- Prepare 3 cloves
- Prepare 1 bayleaf
- Make ready 2 cardamom pods
- Make ready Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Make ready Chopped fresh mint and coriander
- Make ready Fried shallots
A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani.
So that’s going to wrap it up for this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
