Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! This beef stew was made for us when we were just infants.
Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Make ready 2 LBs beef stew meet
- Take 1/4 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Get 1 medium celery stick
- Prepare 1 large onion
- Get 3 cloves fresh garlic
- Get 1 Tbsp tomato paste
- Make ready 3 1/2 cup cups water (or beef broth)
- Get 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Make ready 2 dried bay leaves
- Make ready 1 1/2 Tbsp corn starch
- Get 1 1/2 Tbsp cold water
When oil is hot, brown roast on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
The traditional method when making a stew takes hours for the meat to tenderize. This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility. In a pressure cooker, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to pressure cooker, working in batches if necessary (beef should fit in a single layer). Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. :DI think at this point I've perfected this pressure cooker beef stew!
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