Cireng (Tapioca fritter) *Vegan
Cireng (Tapioca fritter) *Vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the. Cireng (Tapioca fritter) *Vegan. #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. cireng tapioca fritter..

Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Make ready 250 gr tapioca starch
  2. Prepare 1 tsp salt
  3. Prepare 2 spring onions (chopped)
  4. Make ready 3 garlic cloves (chopped)
  5. Take 1 cup warm water
  6. Get Peanut sauce:
  7. Get 250 gr peanut (fried)
  8. Make ready 2 long red chilies
  9. Make ready 1 tsp salt
  10. Get 1 tbsp palm sugar
  11. Make ready 1 tbsp sweet soy sauce
  12. Prepare 1 red onion
  13. Make ready 3 garlic cloves
  14. Make ready Chili sauce (optional):
  15. Take 5 jalapenos
  16. Get 1/2 tsp salt
  17. Make ready 1/2 cup water

Have you ever want something warm food that easy, simple, and of course delicious in this cold weather? Let us introduce Indonesian food from tapioca flour. Baked Sabudana Vada: Indian Tapioca Fritters [Vegan, Grain-Free] Advertisement. Don't crowd the pan or the fritters won't crisp well.

Instructions to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Serve with Vegan Chipotle Ranch Dressing or regular Vegan Ranch Dressing for those who don't like spice.

So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!