Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
vegetarian stuffed peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. vegetarian stuffed peppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make vegetarian stuffed peppers:
- Get 1 olive oil
- Take 1 black pepper
- Get 2 tbsp brown sugar
- Make ready 2 tsp thyme
- Take 1 small handfull of corriander
- Prepare 3 large sweet yellow bell peppers
- Make ready 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Get 3 tbsp tomato sauce
- Get 1 can tomato
- Prepare 1 medium red onion
- Take 150 grams oyster mushrooms
- Get 1 lemon
- Make ready 5 tbsp breadcrumbs
- Get 200 grams mozzarella cheese
- Take 200 grams sharp cheeder cheese
These vegetarian stuffed bell peppers are yummy and easy to make. Get the recipe here and learn Vegetarian Stuffed Poblano Peppers These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
Steps to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table!
So that is going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
