Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili Sooo good, especially with corn bread! Ingredients of Tasty Tofu and Black Bean Vegetarian Chili. Ingredients of Tasty Tofu and Black Bean Vegetarian Chili.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Get 1/2 cup olive oil
  2. Make ready 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Get 4 clove of garlic, minced
  6. Get 1 14 oz package firm tofu, drained and cubed
  7. Take 4 15.5 oz cans of black beans, drained and rinsed
  8. Get 2 15 oz cans of crushed tomatoes
  9. Take 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Make ready 6 tbsp chilli powder
  12. Take 2 tsp ground cumin
  13. Prepare 2 tbsp dried oregano
  14. Take 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.

Nobody even noticed that the TVP wasn't ground beef! Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor. I also added some frozen corn to give it a little something extra. Bring chili to boil, stirring occasionally.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring. Beans: we're using both black beans & kidney beans for a delicious boost of plant-based protein in this chili recipe. I love topping this easy vegetarian chili with tortilla chips, a squeeze of lime juice, shredded cheese, avocado, cilantro and a dollop of sour cream or greek yogurt. In the meantime make the filling: Mix the canned beans (drained, rinsed) with the cheese. Season the mixture with salt and pepper.

So that’s going to wrap this up with this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!