Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi paneer (pure vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer pieces cooked in creamy dahi gram flour mixture. Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.
Dahi paneer (pure vegetarian) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dahi paneer (pure vegetarian) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi paneer (pure vegetarian):
- Get 200 grams fresh cottage cheese/ paneer
- Make ready 1 medium bowl curd/ dahi
- Prepare 2 tbsp mustard oil
- Make ready 2 bay leaves
- Take 1/2 teaspoon black cumin/ Kalonji
- Take 1/2 teaspoon Asafoetida/ Hing
- Make ready 1 tbsp ginger paste
- Get 1 teaspoon green chilli paste
- Take 1/2 tbsp cumin paste
- Prepare 1 1/2 tbsp cashew paste
- Prepare 4-5 teaspoons sugar
- Get 1 cup milk
- Get 1 teaspoon garam masala
- Get Handful chopped coriander
- Prepare 1-2 green chillies
- Take As per taste Salt
Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian indian food.i simply love it.specially pav bhaji. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena.
Instructions to make Dahi paneer (pure vegetarian):
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.
Urdu cooking recipe of Dahi Aur Paneer , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods Dahi Aur Paneer is a Snacks, and listed in the snacks. Other Urdu cooking recipes and video cooking recipes are also available online. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
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