Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian japche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
First, I just wanted to welcome you to my new and re-branded food blog! Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking.
Vegetarian Japche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Japche is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian japche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Japche:
- Prepare 200 grams Konnyaku noodles (or cellophane noodles)
- Take 1 Green pepper
- Take 1 Carrot
- Make ready 1 Chinese chives
- Prepare 1 optional Bean sprouts
- Make ready 1 Vegi-meat (I usually use a beef flavored one)
- Make ready 2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sugar
- Take 1/2 tsp ☆Gochujang
- Take 1 ☆Garlic (grated or tubed)
Japchae is typically prepared with dangmyeon(당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil. Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at special occasions or holidays, is super simple to make and, as long as you have the gluten-free vermicelli or glass noodles, you can substitute with your favorite vegetables and protein sources. Vegetarian Japche I made this to use up some konnyaku noodles. As a result, restaurant japchae tends to have a more glossy texture and it is meatless.
Steps to make Vegetarian Japche:
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
- Stir in the ☆ ingredients and it's どね。
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!
But, the taste is still delicious and if you make restaurant-style japchae at home, it is okay to make it ahead of time for your party or meal since it keeps better. Of course, if you are a vegetarian or a vegan, this is just perfect for you. Today I had vegetarian japchae for lunch! It's made with mushrooms instead of meat. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!
So that is going to wrap this up with this special food vegetarian japche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
