Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian burger with sweet & sour sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These veggie burgers are made with easy-to-find, healthy ingredients. Here's what you'll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you're starting with the right amount. Ideally, choose smaller sweet potatoes because they'll cook a little quicker.
Vegetarian Burger with Sweet & Sour Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Prepare Vegetarian burger patties
- Prepare 200 grams Drained firm tofu or okara
- Get 1 tin Chick peas or any kinds of beans
- Take 1/4 ●Onion
- Make ready 1 clove ●Garlic
- Get 1 tsp Vegetable stock powder
- Make ready 3 tbsp White sesame seeds
- Make ready 1 Salt and pepper
- Make ready 1 Water and panko
- Take Sweet & Sour Sauce
- Get 6 tbsp Tomato ketchup
- Get 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
- Take 2 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Get 1/2 tsp Grated ginger
- Get 1/2 Onion
- Get Others
- Get 4 Burger buns or any buns you like
- Take 1 Tianmianjiang or hoisin sauce (optional)
- Prepare 1 Vegetables of your choice (such as lettuce)
This easy veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight vegan staple in our home. This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference.
Steps to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
This burger combines millet, adzuki beans, and quinoa. Adzuki beans are a sweet Japanese red bean, complemented here with spice and sweet potato. Quinoa is considered a whole grain and delivers all. Prager's All American Veggie Burgers are vegan, soy-free, and gluten-free. Made from a combination of avocado oil, onions, sweet potato puree, butternut squash puree, and carrot puree, these.
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