Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Prepare 2 tbsp olive oil
- Prepare 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Make ready 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Prepare 1 handful fresh mint
- Get 1 handful fresh thyme
- Prepare 1 handful fresh oregano
- Get 1 tsp dry oregano
Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile, by larder love. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables. We're trying to eat vegetarian at least once a week so I'm always on the lookout for new recipes. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
So that is going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
