Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Curry:
- Take 1 medium or more Onion
- Get 1 as much (to taste) Vegetables of your choice
- Get 2 tbsp Flour
- Get 1 tbsp Curry powder
- Prepare 1 piece Ginger
- Take 1 clove Garlic
- Prepare 1 tbsp Canola oil
- Get 1 tsp Salt
- Make ready 2 tbsp ☆Ketchup
- Get 2 tbsp ☆Japanese Worcestershire-style sauce
- Make ready 1 tbsp ☆Hon-mirin
- Prepare 1 tbsp ☆Ground sesame paste
- Make ready 1/2 tbsp ☆Soy sauce
- Get 400 ml Water
- Get 1 Soy milk
- Prepare 1 optional, if you have some Garam masala
Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. This vegetable curry comes together fast thanks to the help of a multicooker.
Steps to make Vegetarian Curry:
- Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
- Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
- Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
- Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
- Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
- Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.
Coconut milk makes it creamy, while keeping this easy dinner vegan, and the potatoes and chickpeas help bulk up the dish for a satisfying meal. Serve over basmati rice, quinoa or cauliflower rice. Heat olive oil in a large skillet over medium heat. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.
So that’s going to wrap this up for this exceptional food vegetarian curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
