Vegetarian Shammi Kababs
Vegetarian Shammi Kababs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian shammi kababs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Shammi Kababs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Shammi Kababs is something which I have loved my entire life.

However the vegetarian shammi kabab is generally made from black chickpeas/ brown chickpeas (kala chana). This is a simple recipe and also one of the healthiest. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian shammi kababs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Shammi Kababs:
  1. Get 1 cup dried Black chickpeas, soaked overnight, Boiled
  2. Prepare 1/2 tsp salt
  3. Take 1/4 TSP cooking soda
  4. Make ready 1 medium onion chopped,
  5. Take 1 green chillies chopped
  6. Make ready 1 tsp coriander powder
  7. Get 1/2 tsp red chilli powder, 1/2 tsp haram masala, salt as required,
  8. Prepare 2 tbsp gram flour
  9. Make ready 1/2 tsp ginger paste
  10. Prepare 1 tbsp coriander leaves chopped,
  11. Take Oil for frying

I have another version of stuffed kabab will be sharing it another time. Shammi kababs are royally prepared during the Iftar parties during the Ramzan season or on Eid days along with sheer kurma. Shammi kababs gives a subtle earthiness taste and a melting texture. This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentils.

Steps to make Vegetarian Shammi Kababs:
  1. Soaked the black chickpeas overnight.
  2. Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.
  3. Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.
  4. In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties.
  5. Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.
  6. Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try.

The vegetarian version is made with black chickpeas and spices. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. Although the authentic recipe doesn't use egg. Even I use it in my recipe, just to bind the kebabs nicely. Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriander, dipped in egg and fried in ghee.

So that is going to wrap this up with this exceptional food vegetarian shammi kababs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!