Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
To begin with this recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Take 1/2 kg plain flour
- Make ready 250 gr margarine
- Prepare 1/2 tsp salt
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Prepare Cooking oil to fry
- Prepare Filling:
- Make ready 4 carrots
- Take 4 potatoes
- Get 2 spring onions
- Make ready Spices:
- Take 1/2 red onion
- Prepare 4 garlic cloves
- Take 1 candle nut
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Pre-heat sauce pan, pour cooking oil. Curried vegetable pasties - vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking! Summer may be nearly over already but there is still time for a few more picnics before the weather gets cold. Making vegetarian Cornish pasties is a fun and easy task.
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Even a non-baker can prepare this recipe. Traditionally, Cornish pasties are made with a filling of beef, potatoes, onions and swede. These vegetarian Cornish pasties have a filling made with lentils, butternut, garlic, spinach, white wine vinegar and more. In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets.
So that’s going to wrap it up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
