Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetarian lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Make ready 2 large aubergine
- Make ready 1 peeled
- Take 8 oz sliced fresh mushrooms
- Take 1 large onion, chopped
- Make ready 1 1/2 large vine ripened tomatoes
- Get 3 tbsp minced garlic
- Get 29 oz tomato puree
- Make ready 1 lb shredded mozzarella cheese
- Get 1/2 cup parmesan cheese
- Prepare 1/2 cup sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp sweet basil dried
- Take 1 tsp whole leaf oregano
- Get 1 olive oil, extra virgin to cook with
- Prepare 3/4 stick butter, salted
- Get 16 oz ricotta cheese
In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
Instructions to make Vegetarian lasagna:
- Peel the eggplant/ aubergine slice thinly.
- Add oil to pan
- Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
- Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
- When mushroom mix is done add puree and spices
- I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
- Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
- Tomatoes
- Sauce
- Cheese
- Eggplant
- Sauce
- Ricotta
- Sauce mozzarella cheese with half the parmesan on each
- Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
Your vegetarian and meat-eating guests will fight for seconds. I am not usually impressed with vegetable lasagna but this recipe had a great taste. I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Cook noodles according to package directions.
So that’s going to wrap it up with this special food vegetarian lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
