Vegetarian Pizza
Vegetarian Pizza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired.

Vegetarian Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pizza using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pizza:
  1. Get 2 cup all-purpose flour
  2. Prepare 2 tsp *Yeast
  3. Get 1 tsp Sugar
  4. Take 1 *Salt
  5. Take 1 *Warm water as required
  6. Make ready 2 tsp Olive Oil
  7. Make ready 2 tsp Butter
  8. Get 1 Mozerrella Cheese
  9. Prepare 1 Vegetable toppings of your choice

Papa John's believes pizza is for everyone, including those with a vegan diet! Better ingredients, Better pizza, and better options for those that prefer an animal product-free pizza. I used refrigerated pizza dough instead of crescent dough it doesn't need to be rolled just pressed into the pan. I used lower-fat mayo though I think the mayo could probably be halved too.

Steps to make Vegetarian Pizza:
  1. Mix the all purpose flour, yeast, sugar and salt in a large bowl.
  2. Add warm water slowly and mix the flour mixture until it becomes a solid  ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes
  3. Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size.
  4. Once the dough has doubled in size,  punch it down so as to let out all the air  and knead it again on a slightly floured surface for about 2 minutes.
  5. Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and  placing it in the fridge.
  6. Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base.
  7. Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to  roll the dough until you reach the desired shape and thickness.
  8. You can add any topping of your choice.  I have used basil paste,  tomato ketchup, onion rings and some olives.
  9. Apply some butter on the dough and some basil paste over it.
  10. Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top.
  11. Pre-heat the oven to 200°F Celsius.  Place the prepared dough in it and bake it for about 10 - 15 minutes or until the sides starts to turn brown.
  12. There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it.
  13. *Yeast - I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe.
  14. *Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process.
    • Warm water- The water has to be warm at around 43 degree celsius and not boiling.  The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast.

Unroll crescent roll dough into one long rectangle. Balsamic Mushroom and Goat Cheese Pizza. Although it's not in the recipe title, we're loving that this white pizza from Half Baked Harvest has ultra-thin slices of delicata squash as a base. To make this vegetarian pizza, you first need to prep the pizza dough. I like to make a homemade pizza dough, so I've shared my recipe below.

So that’s going to wrap it up with this exceptional food vegetarian pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!