Sausage and Spinach Gnocci (Vegetarian)
Sausage and Spinach Gnocci (Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and spinach gnocci (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Increase heat to medium and add sausage, garlic and pepper. Great recipe for Sausage and Spinach Gnocci (Vegetarian). I love nothing more than throwing ingredients together and getting a great result!

Sausage and Spinach Gnocci (Vegetarian) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage and Spinach Gnocci (Vegetarian) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):
  1. Get 500 g gnocci,
  2. Make ready 250 g baby leaf spinach,
  3. Take 3 garlic cloves, crushed,
  4. Get 1 hot red chilli sliced into thin circles, seeds left in,
  5. Prepare Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Make ready 4 Vegetarian sausages (I used Linda McCartney),
  7. Get 1 tbsp salted butter,
  8. Get Salt and pepper to season,
  9. Prepare Olive oil Frylight or regular olive oil substitute

Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving. Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. Stir your favorite GF flour with enough water to make a paste. Gnocchi, Sausage and Spinach Soup is hearty, filling and completely satisfying.

Steps to make Sausage and Spinach Gnocci (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish. Tons of garlic, parmesan, spinach and buttery cream sauce flavor for a vegetarian pasta dinner that is irresistible. If you're not down with cauliflower gnocchi, by all means, use real gnocchi. Vegetarians, sub your favorite plant-based sausage or experiment with chopped mushrooms or roasted red peppers instead. You know I love it when you do you.

So that’s going to wrap this up for this exceptional food sausage and spinach gnocci (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!