Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian moussaka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. The new year means January and that means pretty cold and This easy vegetarian moussaka definitely ticks both boxes and gets my vote for good eats for January.
Vegetarian moussaka is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian moussaka is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka:
- Get 3 cups Boiled Pasta
- Make ready 1 Zucchini cut in sliced
- Prepare 3-4 Eggplant cut in sliced
- Take 1-2 Tomato cut in sliced
- Take For the red sauce:
- Take 3 Tomato
- Take 1 tsp Oregano
- Get 1 tsp Cumin Seed
- Take 1 cup Chopped Olives/Mushroom/ or both
- Get 1 cup Chopped Parsley/ Kale or Spinach
- Take 1 tsp Corn flour
- Take 3-4 Green Chilli finely chopped(no or less depending on taste)
- Make ready 1 tsp Olive Oil
- Make ready For the Béchamel sauce:
- Make ready 5 cups whole milk
- Prepare 1 tsp Olive oil
- Get 3/4 cup All purpose flour
- Prepare 1 cup Parmesan cheese/ Mayonnaise
- Prepare Salt and pepper As per taste
Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. Vegetarian Moussaka recipe - The secret is in the sauce.
Steps to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
So that is going to wrap this up with this exceptional food vegetarian moussaka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
