Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life.

Here is the planning you have to do in order to smoke it. Vegetarian Oh jian (oyster omelette) step by step. Heat up wok, with low heat, pour in the batter, cook until looks transparent..

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Make ready 2 tbsp sweet potato flour
  2. Prepare 1 tbsp rice flour
  3. Take 80 g water
  4. Get Pinch salt, pepper n seasoning
  5. Get 6-7 pcs Straw mushroom
  6. Make ready 4 eggs
  7. Make ready 1/2 bowl chop cilantro
  8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

We convey the steps to how in order to cook together with the ingredients needed. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. This hawker fried oyster omelette is one of the versions I've tried in Singapore hawker center.

Instructions to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey. The Oyster Omelette (蚵仔煎) is a dish that is popular in Taiwan which is commonly known as (ô-á-chian) in Hokkien dialect. The Oyster Omelette is also very popular within Asia region such as Singapore and Malaysia. This dish consist of an egg omelette with small oysters, it is usually cooked together with potato starch which… STORY BEHIND THE RECIPE. For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien.

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