Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my entire life.
This Slow Cooker Soy Chorizo Chili is slow-simmered with nutritious veggies, a thick, hearty, slightly-spicy sauce using Trader Joe's Soy Chorizo. Vegan chorizo chili is a revelation of flavor, texture, and protein, thanks to a soy meat substitute that tastes like the real thing. Great recipe for Soy Chorizo Chili (Vegetarian).
To get started with this recipe, we have to first prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Prepare 2 (15 oz) cans of diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Prepare 1 (15 oz) can chickpeas, drained and rinsed
- Get 1 (15 oz) can black beans, drained and rinsed
- Make ready 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Get 4 cloves garlic, minced
- Make ready 2 tsp chili powder
- Get 1 tsp paprika
- Get 1 tsp cumin
- Prepare 1 cup water
Add the beans, tomatoes and broth/stock. Serve with shredded cheese and more cilantro, if desired! The soy chorizo packs some PUNCH, you guys. How To Use Cacique® Soy Chorizo is a great vegetarian option for people who still demand the robust flavor of traditional Mexican chorizo and are looking for heart healthy options.
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Heat oil in medium saucepot over medium-high heat. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used.
So that is going to wrap this up with this exceptional food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
