Vegetarian Tortilla Stack
Vegetarian Tortilla Stack

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian tortilla stack. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large nonstick skillet coated with cooking spray, saute peppers and onion in oil until tender. Stir in meat crumbles, cilantro and cumin; heat through. Top the last two tortillas with remaining beans and pepper mixture; place one on each stack.

Vegetarian Tortilla Stack is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Tortilla Stack is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian tortilla stack using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tortilla Stack:
  1. Take 1 medium green pepper (chopped)
  2. Prepare 1 medium sweet red pepper (chopped)
  3. Make ready 1 small onion (chopped)
  4. Take 2 tsp olive oil
  5. Get 1 packages frozen vegetarian meat crumbles (thawed)
  6. Get 2 tbsp fresh cilantro (minced)
  7. Make ready 1 tsp ground cumin
  8. Get 1 1/2 cup salsa
  9. Get 5 flour tortillas
  10. Take 1 1/4 cup shredded reduced fat mexican blend cheese (divided)
  11. Take 1/3 cup pickled jalapeno slices
  12. Get 5 tbsp sliced ripe olives

This is the perfect recipe to make and stick in the freezer for a last minute dinner. It freezes and reheats so well. This garden vegetable black bean tortilla stack is an easy vegetarian weeknight dinner! Mexican-seasoned garden vegetables and black beans are baked between layers of tortillas and cheese.

Steps to make Vegetarian Tortilla Stack:
  1. In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender.
  2. Stir in meat crumbles, cilantro and cumin and heat it through
  3. Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray
  4. Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
  5. Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
  6. Cover it and bake at 350° for 30 minutes
  7. Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.

Well I guess these guys aren't the usual tacos. Maybe you could call this a Mexican lasagna. In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well. Line a baking sheet with parchment paper. Place zucchini, squash, and red pepper in a large bowl.

So that is going to wrap it up for this special food vegetarian tortilla stack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!