Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian cap cay. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had.
Vegetarian Cap Cay is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Cap Cay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cap Cay:
- Get 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Take 3 cloves garlic, minced
- Make ready 1 carrot, thinly sliced at an angle
- Take 100 gr broccoli
- Make ready 100 gr baby bok choy
- Get 1/4 red bell pepper
- Prepare 1/4 yellow bell pepper
- Get 1/4 orange bell pepper
- Get 1 tomato, divide into 8
- Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Prepare 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Take 75 ml water
- Make ready salt and pepper
- Get 2 teaspoons corn starch mixed with a little water
Top view portrait of healthy vegetarian chinese food cap cay — Photo by odua. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Healthy Vegetarian Chinese Food and Indonesian Food Cap-Cay, chinese Indonesian stir fry vegetables Delicious traditional indonesian food delicacy chef cooking cap cay the. Cap cay Chinese food praktis, gurih, harum, nikmat dan bergizi tinggi.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Dengan menggunakan bahan-bahan yang halal menjadikan chinese food ini cocok untuk usaha atau menu hari-hari di rumah. Cap cay, Anda pasti sudah akrab mendengar nama Chinese food yang satu ini bukan? Cap cay sendiri adalah hidangan yang terdiri dari bermacam-macam sayuran yang dimasak bersama dengan bumbu. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available.
So that’s going to wrap it up for this special food vegetarian cap cay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
