Vegetarian fish samosa
Vegetarian fish samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian fish samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian fish samosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian fish samosa is something that I have loved my whole life.

Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fish samosa:
  1. Get For dough -
  2. Make ready 1 cup refined flour
  3. Take 2 tbsp oil
  4. Take to taste Salt according
  5. Take Luke warm water
  6. Make ready For stuffing -
  7. Prepare 2 big size boiled potatoes
  8. Take 1/2 cup peas (optional)
  9. Get to taste Salt according
  10. Prepare 1/2 tbs red chilli powder
  11. Get 1/2 tbs garam masala powder
  12. Take 1 tbs coriander powder
  13. Get 1 tbs chat masala powder
  14. Prepare 1 chopped green chilli
  15. Prepare 1 inch ginger pieces finely chopped
  16. Make ready 2 tbsp desi ghee
  17. Get Oil for frying as per need
  18. Take cloves Few

The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets.

Steps to make Vegetarian fish samosa:
  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

To make the pastry, mix flour and salt into a bowl. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. Potatoes, peas, onions, carrots and corn seasoned with garlic, cilantro, red chili powder, turmeric, ginger and corriander, wrapped with Organic Fillo dough in the shape of a triangle. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid.

So that’s going to wrap this up with this exceptional food vegetarian fish samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!