Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian cabbage kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Cabbage Kofta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Cabbage Kofta is something that I have loved my entire life.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Get Ingredients A:
- Get 5 tablespoons gram flour
- Prepare 400 grams white cabbage
- Get 1 teaspoons ginger
- Take 0.5 chilli peppers (fresh)
- Get 0.5 coriander
- Prepare 0.5 teaspoons salt
- Get 0.25 teaspoons cumin powder
- Get Ingredients B:
- Get 4 tomato(es)
- Get 0.5 chilli peppers (fresh)
- Make ready 1 garlic clove(s)
- Make ready 0.5 centimetres ginger
- Prepare 0.25 teaspoons turmeric powder
- Prepare 1 tablespoons coriander powder
- Take 1.5 tablespoons gram flour
- Prepare 0.5 teaspoons cumin powder
- Prepare 1 teaspoons chilli powder <- (substitute with curry powder)
- Get 1/4 teaspoons garam masala
- Make ready 4 tablespoons water
- Make ready salt
- Prepare sugar
This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Cabbage Koftas, Cabbage Balls, with cranberries and cashews, simmered in a tomato curry gravy. Add cabbage koftas and boil in low heat for about a minute.
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Serve hot with rice or paratha. Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. In India, vegetarian varieties are made from all manners of vegetables, like potato, banana, and cabbage. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
So that is going to wrap it up for this special food vegetarian cabbage kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
