Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian taco-spiced tannour bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Taco-Spiced Tannour Bites is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Taco-Spiced Tannour Bites is something that I’ve loved my whole life.
Great recipe for Vegetarian Taco-Spiced Tannour Bites. This is an easy and quick recipe for lunch or dinner and does not require many ingredients. Tannour is a local Lebanese type of bread that I like to use but you can replace with tortilla bread as well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian taco-spiced tannour bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco-Spiced Tannour Bites:
- Make ready Tannour Bread or Tortilla
- Take Colored Peppers
- Take Onions
- Take Canned Corn
- Get Chopped Tomatoes
- Prepare Grated Cheddar Cheese
- Take Vegetable Oil
- Take Salt
- Prepare Black Pepper
- Get Taco Spices
- Prepare Tomato Spicy Sauce
I came up with this recipe several years ago, because I wanted something tasty, quick, and nutritious, that wouldn't heat the house up. It's also great if you have limited. These jackfruit tacos are delicious and vegan! Cook the quinoa: In a dry pan over medium heat, add the dry quinoa and toast it over medium heat, stirring frequently.
Steps to make Vegetarian Taco-Spiced Tannour Bites:
- Cut the onions and the peppers to become small thin slices, and the tomatoes into small pieces.
- Heat some vegetable oil in a pan and add the onions until tender and their color starts to change then add the peppers. Close the pan and leave them to cook until tender then add the corn and leave them cooking again.
- Once all ingredients are well cooked, add the tomatoes, and add the spices and the salt. Then leave the mixture to cook with the lid closed for around 5 minutes and then open the lid again for few minutes to lose the fluids a bit.
- Once this is done, add the cheese and mix evenly with the mixture until it melts and blends perfectly.
- On a table aside, make sure you prepare a tray with the bread ready and a sandwich grill is heated and ready. Get the mixture and start maling your sandwiches. You add on the side guacamole or salsa for dipping.
Tacos are one of my favorite creations. Endless combinations of ingredients to create different flavors and textures all into one incredible bite. Many of them also incorporate flavors from different cuisines. In a large skillet over medium heat, add olive oil and vegetarian taco meat mixture. This Taco Spiced Hummus is a fun, flavorful, and lightened up dip that pairs beautifully with veggies for a healthy snack or appetizer!
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