Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian nachos is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian nachos is something that I have loved my whole life.
Line a rimmed baking sheet with aluminum foil. Arrange tortilla chips on the baking sheet. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
To begin with this recipe, we must prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Get 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Take 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Take Sour cream, serve
- Take Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Make ready Mild paprika, to serve
For us we prefer to eat nachos as a main meal. Individual bowls are filled with corn chips, topped with a cooked minced meat or a vegetarian topping and grated cheese. It's then microwaved until the cheese has melted, followed by any one or more of the toppings listed below. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be used in place of the fresh, but the chips will not stay crisp as long. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Dice the tomatoes and spring onions, then add to another bowl.
So that’s going to wrap it up for this special food vegetarian nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
