Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian fried rice *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian fried rice *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetarian fried rice *Vegan is something which I have loved my whole life. They are nice and they look wonderful.
The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe!
To begin with this recipe, we have to prepare a few components. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Take 1 plate of steamed rice
- Get 2 carrot
- Get 1 choy sum or bokchoy
- Prepare 2 garlic cloves
- Prepare 1/2 red onion or 4 shallots
- Get 1/4 brocoli
- Prepare 1 spring onion
- Take 1/2 tsp salt
- Take 1/2 rsp pepper
- Prepare 1 tbsp cooking oil
This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. Chuck the vegetables in a wok or large wide pan for a few minutes, add in some cold rice, pour over the sauce, stir and cook a few minutes and hey presto, the most delicious non-fried or half-fried vegetable rice ever! How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor!
So that’s going to wrap this up for this special food vegetarian fried rice *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
