Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vege-mee goreng *vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vege-Mee Goreng *Vegetarian is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vege-Mee Goreng *Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.
#meegoreng Homemade veggie Mee Goreng(fried noodles) made with firm tofu, Bean sprouts, bok Choy, and Fresh limes. This is a Malaysian Homestyle Noodles. Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too.
To begin with this particular recipe, we have to first prepare a few components. You can have vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vege-Mee Goreng *Vegetarian:
- Prepare 5 instant noodle
- Make ready 3 carrots
- Prepare 1/4 cabbage
- Prepare 2 spring onions
- Get 3 tbsp chopped celery leaves
- Prepare Sweet soy sauce
- Take 5 garlic cloves
- Prepare 1 tsp pepper
- Take 1 tsp salt
- Make ready Cooking oil
Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng.
Instructions to make Vege-Mee Goreng *Vegetarian:
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
- Mash the garlics with salt, and pepper.
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.
Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major. This stir fry recipe, using nasi goreng paste, veggies & silky noodles, is so easy to make.
So that is going to wrap it up with this exceptional food vege-mee goreng *vegetarian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
