Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices.
Vegetarian Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Samosa:
- Make ready 1 Chopped Onion
- Make ready 1 Grated Carrot
- Take Half a mug of Peas
- Prepare 1 Packet Instant Mash Potato
- Take 2 Clothes of Chopped Garlic
- Prepare 2 Vegetable Stock Cubes
- Take 1 Pint Water
- Take 1 Heaped Dessert Spoon of Mild Curry Powder
- Make ready 1 Teaspoon Ground Turmeric
- Prepare Salt & Pepper to season
- Take 4 Sheets Pancake/Samosa Pastry
- Make ready Egg White to seal
- Take Cooking Oil in a pan or deep fat fryer
Potatoes, peas, onions, carrots and corn seasoned with garlic, cilantro, red chili powder, turmeric, ginger and corriander, wrapped with Organic Fillo dough in the shape of a triangle. A traditional samosa is made with a mixture of maida flour (a white wheat flour that can be substituted with all-purpose flour), vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets.
Instructions to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for party dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
Drain and reserve in the same pot you cooked them inches. Heat the oil in a large skillet over medium high heat. For short cuts, you can use filo dough, instead of making your own samosas dough or use mashed potatoes. In this Vegetable samosas recipe, I only used the spices that appealed to me, garlic, ginger, curry, smoked paprika, onions and vegetables and toned done the heat level. Samosa is probably the most popular Indian snack.
So that’s going to wrap it up with this special food vegetarian samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
