Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Pea & Sausage Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Make ready 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Make ready 6 large Vegetable Stock Cubes
- Get 2 dash Vegetable Oil
- Get 2 clove Garlic
Vegetarian Split Pea Soup Ingredients Obviously there's no ham in here. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a bottle when it comes to making meatless things taste smoky, as well as some cumin. Vegetarian Split-Pea Soup Vegetarian Split-Pea Soup. Creamy vegan pea salad made with crisp green peas, red onion, parsley, creamy vegan ranch dressing and smoky tempeh bacon.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Course Salad Cuisine American, dairy-free, gluten-free, grain-free, refined sugar-free, soy-free, vegan, vegetarian This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. The protein comes from pea, brown rice, and chia, and each serving is only. The texture was already kind of meaty, even in this state.
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