Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian sausage rolls pastries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Take one of the lengths of pastry, so it's lying on the surface, horizontally in front of you. Brush a little of the beaten egg onto the top edge of the pastry - all along the length. Then starting from the bottom edge, roll the pastry up with the cheese mixture in the middle.
Vegetarian Sausage Rolls pastries is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Sausage Rolls pastries is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Get Ingredients for pastry
- Prepare 100 g butter
- Make ready pinch salt
- Take 1 cup flour
- Prepare 1 teaspoon crushed cumin
- Take 50 ml ice cold water
- Make ready Sausage
- Make ready 1 packet vegetarian sausages
Roll vegan puff pastry out on a clean surface dusted in a little flour. Place vegan sausage mix in the centre of the sheet in a sausage shape. Bring the bottom of the pastry up and tuck over, rolling into shape; Glaze the pastry with a little non-dairy milk and sprinkle with Nigella seeds or sesame seeds. Cut the sausage roll into even sizes.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
These Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in flaky puff pastry, they are just the best! They will make perfect little appetizer, snack or party food! Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
So that’s going to wrap this up for this exceptional food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
