Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Fast & Easy Salad Recipes Collection. These vegetarian salad recipes are just as filling as they are tasty. This protein-filled dish could be served as a colorful side dish or a meatless main entree.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Make ready 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Get 3/4 cup water
- Take Green beans
- Get 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Make ready 1/2 cup dried tart cherries
- Prepare 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Get Dressing
- Take 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Take 1 tablespoon sherry vinegar
- Prepare 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Prepare 1 tablespoon finely minced fire roasted peppers
Chickpeas, cashew bacon bits , hemp seeds, sweet potatoes, and quinoa are some of my favorite ingredients to add. The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. This creamy yet light vegan salad is full of bright, herby goodness. On its own, it's great to serve alongside a sandwich or veggie burger in place of potato salad or coleslaw.
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Double the recipe and refrigerate to have on hand throughout the week. But a plate full of lettuce and a stray tomato or two isn't exactly filling. Well, these aren't those kinds of salads. Salads full of vegetables, beans, grains, tofu, and other delicious, satisfying things.
So that is going to wrap it up with this special food vegetarian salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
