Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian momos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Momos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Momos is something which I’ve loved my whole life. They are fine and they look wonderful.
Typical vegetarian momos (tsel momos) are stuffed with a potato filling, but Lobsang at YoWangdu Tibetan Culture has created his own blend of tofu, bok choy and shiitake mushrooms to make momos that are light and delicious. That's what this post is all about. But before we get to the actual vegetarian momos recipe, let's cover some basics!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian momos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Momos:
- Make ready 1 big cut of plain flour
- Prepare 1 cup water
- Take Cooked vegetables for stuffing
- Prepare 1 Small Cabbage grated
- Make ready 2 carrots finely chopped
- Make ready 2 capsicums finely chopped
- Get 2 green chillies finely chopped
- Prepare Salt to taste, one tablespoon vinegar, one table spoon dark soya
- Take Tomato sauce
- Take 4 Tomatoes
- Prepare 10-12 red chillies
- Get 1 tea spoon vinegar
- Make ready 1 tablespoon dark soya sauce
- Make ready 1 teaspoon Oil for frying vegetables
They are then either steamed or in this case cooked in the air fryer creating a portable snack for any occasion. Serve these momos hot with favorite sauce, such as chutney. As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).
Instructions to make Vegetarian Momos:
- Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
- For stuffing take oil and add all the vegetables in the pan
- Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
- Let the vegetables cool down completely
- Now take dough and Knead it again for 5 minutes.
- Take small portion and roll it with rolling pin into a small poori shape.
- Add the vegetable mixture in the middle and make of to your desired shape.
- Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
- Serve hot with the sauce
Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. Momos are a great first foray into Tibetan food if you're unfamiliar. Tibetan food is not traditionally the most vegan friendly cuisine, as the country's high altitudes make growing crops a challenge.
So that’s going to wrap it up with this special food vegetarian momos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
