Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portabello burger (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portabello Burger (Vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Portabello Burger (Vegan) is something that I have loved my whole life.
Portobello marinated and stuffed with vegan mozzarella, then breaded to make Crispy Portobello Sandwiches! Top with more vegan mozzarella cream, fresh herbs. Place Vegan Cheese Slices on the mushrooms and return to the oven.
To begin with this particular recipe, we must prepare a few components. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger (Vegan):
- Get 6 vegan hamburger buns
- Make ready 2 packages portabello mushrooms (sliced)
- Make ready 1/4 cup veggie stock
- Get 3 tbsp olive oil
- Take 4 clove garlic
- Make ready 3 bell peppers
- Get 1/2 white onion
- Take 1 packages fresh baby spinach
- Get 1 spicy mustard
- Prepare 1 salt
- Get 1 black pepper
This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Making these cute, little grilled Portobello burgers is a great way to feed many people a little morsel of vegan heaven without having to make them choose between their beloved (meat) burger and yours. Many people are unaware of the humble beginnings of the Portobello mushroom.
Steps to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! It's the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
So that is going to wrap it up for this special food portabello burger (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
