Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Get 4-5 garlic cloves chopped
  3. Make ready Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Make ready 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Get orange zest
  9. Get 1 package Tempeh
  10. Prepare Sesame seeds
  11. Prepare 1 cup brown basmati rice
  12. Prepare 1/2 cup chopped mushrooms to small size
  13. Take olive oil
  14. Make ready salt and pepper

Here is how you achieve it. Lightly coat the crispy tempeh with the sesame teriyaki sauce. Place a serving of brown rice in the bottom of a bowl, add crispy tempeh on top, drizzle with more sauce if you like, and garish with scallions! Add rice wine to the skillet and stir briefly, then add the orange sauce and bring to a boil.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Mix the water and corn starch together and add to the sauce, stirring quickly to thicken the sauce. Add the tempeh chunks and green beans, stirring gentle to coat with sauce while being careful not to break the tempeh apart. Zest the orange into a small bowl, cut orange in half and juice into the same bowl, set aside. Stir them together until the cornstarch is dissolved, then set the sauce aside. Season with a bit of coconut aminos (or tamari) and stir to coat.

So that’s going to wrap this up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!