Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for Green bean sweet rice w/ egg plus seaweed too! Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. A Lebanese warm and easy fulfilling dish, vegan and delicious!
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Make ready 1 cup to 2 cups of chopped cashews
- Prepare 1 can kidney beans
- Take 1 container chopped mushrooms
- Make ready Fresh organic container of washed spinach
- Make ready Small bag of beans sprouts
- Make ready 1 chopped onion
It can be made up to two days ahead. Refrigerate covered and then reheat just before serving. Add beans, lentils and tomatoes and bring to the boil. Add spinach and cook till it is wilted.
Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Season to taste and serve with crusty bread. This rustic pilaf is insanely versatile. Carnivores may easily add chicken, beef, bacon, or shrimp to this one.. . . Sub kale for the spinach, or black-eyed peas for the beans. Original source is The Harvard Common Press.
So that’s going to wrap this up for this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
