Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan ramen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Ramen Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles.
To get started with this recipe, we have to prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Take 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Make ready 2 cups vegetable broth
- Make ready 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Make ready 1 tsp miso paste
- Take 2 portobello mushrooms, sliced
- Take Half block extra firm tofu cut into cubes
- Take Vegan Ramen or rice noodles
- Make ready Half yellow, orange or red bell-pepper, sliced
Chop the bok choy and separate the leaves from the stems. Add the stems to the pan along with the whites of the scallions and the garlic. The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much.
Instructions to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
I hired an amazing new assistant! Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks.
So that is going to wrap it up with this special food vegan ramen soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
