Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan sausage patties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage.

Vegan Sausage Patties is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sausage Patties is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Get 1/2 cup TVP
  2. Take 1/2 cup boiling water
  3. Prepare 1/2 cup whole wheat flour
  4. Take 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Make ready 1 Tbsp ground flax seeds, optional
  7. Prepare 1 tsp garlic powder
  8. Make ready 1/2 tsp crushed sage
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Prepare 1 dash or two of cayenne, optional
  13. Prepare 1/4 cup water
  14. Take 1/2 tsp liquid smoke
  15. Take 3 Tbsp soy sauce
  16. Take 1 tsp maple syrup
  17. Make ready 1/4 tsp blackstrap molasses
  18. Take oil for frying

What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free!

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

The perfect addition to any breakfast. Add savory to the most important meal of the day with these veggie sausage patties. A vegan sausage muffin that's actually healthy. Perhaps my favorite thing about these vegan breakfast sausages is that they're actually healthy. When I was a kid, I would beg my parents to pretty please take me through the breakfast drive-thru so I could get a sausage and cheese muffin, which was loaded with sugar and God knows what else.

So that’s going to wrap it up for this exceptional food vegan sausage patties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!