Vegan Whole Wheat Chia Seed Jalapeño Waffles
Vegan Whole Wheat Chia Seed Jalapeño Waffles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan whole wheat chia seed jalapeño waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Whole Wheat Chia Seed Jalapeño Waffles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Whole Wheat Chia Seed Jalapeño Waffles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vegan Whole Wheat Chia Seed Jalapeño Waffles. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Add oil to waffle maker and preheat.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan whole wheat chia seed jalapeño waffles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:
  1. Take 1 part whole wheat flour
  2. Take 1 part water
  3. Prepare 1 pinch baking soda
  4. Make ready to taste Salt
  5. Get 1 jalapeño sliced
  6. Get 1 tablespoon chia seeds
  7. Prepare 3 tablespoons water
  8. Get Some oil for waffle maker

Whole wheat pastry flour and a squeeze of lemon give these vegan waffles a light texture and slight buttermilk flavor. We love these on the weekends, but extras freeze well for breakfasts during the week! Eat Vegan Keep the Kids Happy. soy oil*, tapioca starch*, chia*, potato flour*, soy lecithin*, quinoa*, amaranth*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), pear juice concentrate*, natural vanilla flavor, sea salt. . These little seeds are an ancient superfood with numerous health benefits.

Instructions to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:
  1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat.
  2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup.
  3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced.
  4. Cook in a waffle maker until lightly browned

These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal. Using regular whole wheat flour may make the waffles a bit denser.

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