Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker!

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Prepare 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Make ready 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Take The Spices
  15. Get 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Take 2 Star Anise
  19. Get 1 Cinnamon Stick
  20. Make ready 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Make ready 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Get Chopped Corriander
  28. Get 1 tbs Coconut Yoghurt

If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Spoon the garlic mixture over the broccoli and potatoes.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Peas are mild and sweet They pair well with dill, mint, parsley, sage, basil, marjoram, nutmeg, onion and curry.. Peel the potatoes and cut them into cubes. In the meantime divide the broccoli head into florets and chop the stem into cubes. Take the mushrooms out of the water and put them in another container.

So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!