Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Prepare 3 cups approx green beans cut in half
- Make ready 1 Can Cannelini Beans (drained)
- Take 2 tbs Coconut Cream
- Make ready 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Prepare 1 Medium Onion
- Prepare 3 Garlic Cloves
- Take 1 tbs Ginger
- Get Spices
- Get 4 Cardamom Pods
- Prepare 4 Cloves
- Prepare 2 Bay Leaves
- Make ready 2 tsp Garam Masala
- Get 1 tsp Ground Corriander
- Make ready 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric
- Get 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Corriander Seeds
- Get to taste Salt and pepper
- Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
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Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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