Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.

Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Vegetarian Lasagne: Courgette (Zucchini) and Aubergine (Eggplant) - Very Easy.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Take 1 Large Eggplant (sliced lengthways)
  3. Make ready 2 Zucchinis (sliced lengthways)
  4. Prepare 60 gms Baby Spinach
  5. Get 400 gms Button Mushrooms (processed)
  6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Take 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Prepare 10 gms Fresh Basil Leaves
  10. Take Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Make ready 1 tsp Salt (for mushroom seasoning)
  13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Prepare 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Take 1 tsp Paprika (for mushroom seasoning)
  17. Get 1 tbs Dried Oregano (for mushroom seasoning)
  18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Prepare Other
  20. Make ready 600 mls tomato passata
  21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Prepare 1 tbs Olive Oil

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegetarian or not, you've got to try this one!

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else.

So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!