Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.

Use a potato masher to gently crush the veg, breaking down any bigger lumps. Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Take 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Prepare 50 gms Baby Spinach
  7. Get 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Prepare 1 Garlic Clove (crushed)
  10. Make ready 1/2 Cup Fresh Basil Leaves
  11. Make ready 1/2 Cup Fresh Parsley
  12. Take Others
  13. Take 1 tsp Dried Oregano
  14. Get 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Get 1 tsp Ground Black Pepper
  17. Get 2 Bay Leaves
  18. Make ready 1 tsp Paprika Powder
  19. Prepare 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Take 1 tbs Olive Oil

It's a great way to get lots of veggies, pasta, and protein for a well rounded meal. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

In a pot, add olive oil. Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. We have created a Vegetarian Bolognese.

So that’s going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!