Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Recipes » Vegan Dinner Recipes » Curries & Stir Fries » One-Pot Teriyaki Tofu and Rice. Customize your bowl based on your tastes and the ingredients you have on hand. In pot, bring water to boil.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Get 2 Tbl coconut oil
  2. Prepare 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Make ready 1/2 medium onion, chopped
  5. Make ready 1/2 tsp minced garlic
  6. Make ready 1/4 cup slivered almonds
  7. Take 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Prepare half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Prepare 1/4 cup coconut flakes (optional)

Do you press the tofu at all? I personally don't, but if you prefer you most definitely can. Just make sure to have some salt on each side of the tofu - it really helps create that outer. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner!

Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. Pour half of the teriyaki sauce over the tofu and toss until it is well coated. Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. Top with sesame seeds and green onions, and dig in!

So that’s going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!